How to brew healthy and delicious deep dish apple pie
Method of Preparation
Mix sugar substitute, cornstarch, lemon rind, lemon juice, nutmeg, cinnamon and apple slices. Keep in 9 inch deep dish pie plate on baking dish. Keep aside. Mix flour and salt. Cut in margarine until mixture resembles cornmeal. Blend them in water with fork till all dry ingredients are well moistened. Shape dough into a ball. Roll out on floured surface, and keep on the top of apple filling. Bake at 425 degrees for about 35 minutes or until it is brown. Cut in 8 equal slices and serve the delicious deep dish apple pie. Yields about 8 servings. Amount:1/8 of pie. Exchange:1 bread, fat.