Method of Preparation
Put the clean, still frozen berries in the boiling water. Allow the berries to boil and pop open(8 to 15 minutes). Do not stir. Soften the unflavored gelatine in the cup cold water, then add both gelatins to the hot cranberries. Stir well until it is dissolved. Add the pineapple juice, the applesauce and sweetener. Do not prepare this in a gelatine mold. Stir well. Drop into a 10 cup mold and cool them till it is set. Tasty saucy cranapple salad is ready to serve. 1 serving=1 fruit exchange (approximately 60 calories).