Looking for a delicious and easy banana bread recipe? Look no further! This recipe is perfect for beginners – simply follow the instructions and you’ll end up with a delicious loaf of banana bread that everyone will love. This banana bread recipe is super simple to follow, and the results are always wonderful.
The key to good banana bread is to use very ripe bananas – the riper they are, the sweeter and more flavourful the bread will be. So, if you’ve got some overripe bananas lying around, now is the time to put them to good use!
Method of Preparation
Sieve all dry ingredients together and keep aside. Take a separate bowl, mix all the wet ingredients and mashed bananas. Mix wet and dry ingredients together. Mix well. Fold in nuts and raisins. Drop them in a greased and floured loaf pan unless using a non-stick pan. Bake at 350-375 degrees for about 30 to 45 minutes or till it is done. Tasty and healthy banana bread is ready to serve.