Party Food Recipes




How to make Cathedral Window successfully for the first time



How to make Cathedral Window successfully for the first time

Ingredients

Margarine or butter pound
Chocolate chips (semi-sweet) 12 ounces
Walnuts (chopped) 1 cup
Mini marshmallows (coloured) 12 ounces
Grated coconut (sweetened) 7 ounces

Method of Preparation

Use a double boiler and heat butter with chocolate chips under low heat and stir occasionally. You will get a smooth and melted mixture. Allow to cool for some time. Take a bowl and add nuts and marshmallows and mix.

Add the chocolate and stir in. Take 5 nine-inch waxed paper sheets and sprinkle with coconut generously. Divide the dough into five parts and place each part over each waxed paper sprinkled with coconut.

Roll firmly to make 2-inch diameter logs and keep in refrigerator whole night until the roll get firm. Unwrap from waxed paper ant cut into inch slices before serving.

Servings: 60

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