Italian spaghetti

Method of Preparation

Mix onion and ground beef. Cook in non-stick skillet until it is brown. Drain off fat as it accumulates. Add tomato paste, water, spices, herbs and tomatoes. Simmer for about 1 or more hours. Add water if needed. Serve with cup sauce over cup cooked spaghetti. Delicious Italian spaghetti is ready to eat. Makes about 4 servings. Exchange: 1 bread, 1 vegetable, 1 medium-fat meat.